Best Korean Restaurants Bhubaneswar: A Gastronomic Adventure Awaits!

Bhubaneswar is fast becoming a hub for food lovers seeking an authentic taste of Korean cuisine. From traditional favorites like kimchi and bibimbap to modern takes on classics like Korean fried chicken, the city offers a delightful mix of Korean restaurants to suit any palate. With Korean culture gaining popularity in India, it’s no surprise that Bhubaneswar boasts some of the country’s top Korean eateries. Whether you’re looking for a casual weekly fix or wanting to experience fine Korean dining, Bhubaneswar has you covered.

Based on online reviews and local recommendations, some of the highest rated Korean restaurants in Bhubaneswar include Gourmet Couch, Korean Chicken, and Kimchi. Gourmet Couch at WelcomHotel Bhubaneswar is loved for its elegant ambiance and traditional Korean fare like galbi and kimchi jjigae. For more casual yet delicious dining, Korean Chicken’s crispy Korean-style fried chicken is a must-try. Kimchi’s various locations around the city serve up authentic flavors in classic dishes like bibimbap and bulgogi.

With Korean cuisine rapidly gaining a following in India, it’s an exciting time to explore the Korean food scene in Bhubaneswar. Online reviews highlight signature dishes like galbi, kimchi jjigae and bibimbap naengmyeon as must-try items at the city’s top Korean eateries. For an authentic and unforgettable taste of Korea, Bhubaneswar’s stellar selection of Korean restaurants promises to delight your tastebuds.

An Introduction to Korean Cuisine

A Brief History of Korean Food

Korean cuisine has evolved remarkably over the centuries, transitioning and transforming based on the region’s local produce, cultural practices, and cooking philosophies.

Some major historical influences include:

  • Ancient Korean royal court cuisine: The royal palace kitchens shaped Korean royal court foods, with complex preparations and elaborate presentation. Dishes were designed to showcase the prestige and wealth of the royal family.
  • Buddhist temple vegetarian cuisine: Buddhist traditions brought religion-based dietary restrictions and gave rise to temple vegetarian cuisine. Simple plant-based dishes were prepared for monks and devotees.
  • Traditional Korean home cooking: The common people of Korea crafted local ingredient-based dishes passed down through generations. These comfort foods became what we now recognize as classic homestyle Korean cuisine.
  • Foreign influences: Interactions with neighbors like China and Japan brought new cooking methods and ingredients to Korea. The Korean adaptation of these imported flavors helped shape modern Korean food.
  • Seasonality: Traditional Korean cuisine followed the rhythms of nature, with ingredients changing based on the season. Seasonal eating is still practiced widely.
  • Regional distinctions: Korea’s regions have distinct local specialties based on local crops, seafood, and cooking styles. This regional diversity is a hallmark of Korean cuisine.

Characteristics of Korean Food

Some key characteristics that define the flavors of Korean cuisine include:

  • Spicy, pungent flavors from gochujang (red chili paste), gochugaru (red chili flakes), and kimchi (fermented vegetables) provide the signature Korean heat profile.
  • Salty, umami flavors from soy sauce, fermented sauces, salted seafood, and Korean soybean paste bring deep, savory tastes.
  • Pickling and fermentation of vegetables like cabbage, radish, cucumber, and greens allow for kimchi and other banchan (side dishes). Fermentation deepens flavors and adds healthy probiotics.
  • Grilled meats and seafood Koreans enjoy barbecued dishes, from grilled belly pork and beef short ribs to octopus and fish. The smoky, chargrilled flavors are irresistible.
  • Noodle dishes like japchae (stir fried glass noodles) and naengmyeon (cold buckwheat noodles) have a toothsome, satisfying texture. Noodles represent longevity in Korean culture.
  • Rice dishes like the iconic bibimbap take center stage, along with porridges, fried rice, and drinks. Rice is a Korean staple.
  • Soups and stews offer hearty, comforting flavors throughout the year. Common examples are kimchi jjigae, doenjang jjigae (soybean paste stew), and sundubu jjigae (silky tofu stew).
  • Shared plates are customary in Korea. Dishes are placed in the center to be shared by the entire table, fostering community.
  • Balance of five flavors – sweet, salty, spicy, bitter and sour – is integral to Korean cooking. No single flavor dominates.
  • Healthy ingredients like vegetables, tofu, fish, poultry, and red meat feature prominently in Korean food. The cuisine focuses on natural, unprocessed foods.

Popular Korean Dishes

Here are some all-time favorite Korean dishes you must try:

  • Bulgogi – thin slices of beef marinated and grilled to perfection. The sweet soy glaze is irresistible.
  • Bibimbap – a bowl of warm white rice topped with sauteed and raw vegetables, gochujang, meat, and a fried egg. Mix it all together for heaven in one bite.
  • Kimchi – the national dish of Korea, kimchi is spicy fermented napa cabbage. It’s a side dish, condiment and ingredient used in many Korean recipes.
  • Galbi – marinated beef short ribs, grilled with caramelized edges. The tender, juicy ribs need minimal seasoning.
  • Japchae – chewy stir fried glass noodles tossed with colorful vegetables make this a popular Korean party dish.
  • Gimbap – these seaweed rice rolls are filled with vegetables, egg, meat, or fish. Easy to make and eat, it’s the Korean take on sushi.
  • Samgyeopsal – thick slices of pork belly meat that are grilled at the table until crispy on the edges and tender inside. It’s often wrapped in lettuce with ssamjang (soybean paste) and eaten like a taco.
  • Budae jjigae – an inventive stew from post-war Korea using hot dogs, Spam, ramen noodles and kimchi. The fusion dish is now beloved.
  • Tteokbokki – chewy mochi-like rice cakes cooked in an addictive spicy, sweet gochujang sauce, often with fish cakes, boiled eggs or dumplings added. It’s pure comfort food.
  • Jjajangmyeon – noodle dish topped with a thick black bean sauce along with meat and vegetables. Originating in China, it’s now a classic Korean-Chinese hybrid loved by all ages.

The Best Rated Korean Restaurants in Bhubaneswar

Based on traveler reviews, blogger recommendations and local favoritism, we’ve curated a list of the top-rated Korean restaurants in Bhubaneswar. These spots offer authentic flavors in both traditional and contemporary styles.

Oori’s Kitchen

Location: Saheed Nagar

Signature Dishes:

  • Kimchi jjigae – Traditional kimchi stew with pork, tofu and vegetables
  • Galbi – Marinated grilled beef short ribs with multiple meat cuts
  • Bulgogi – Classic sweet soy marinated grilled beef

Reviews: 4.5/5 rating on Zomato and highly praised by food bloggers.

Style: Traditional home-style Korean cuisine in a casual setting. Authentic flavors crafted by an Korean expat chef.

Why Visit: For those seeking authentic classic Korean dishes like stews, barbecue and rice bowls in a laidback atmosphere.

Arang Korean Restaurant

Location: Patia

Signature Dishes:

  • Bibimbap – Rice bowls with colorful veggies and meat
  • Tteokbokki – Spicy stir-fried rice cakes
  • Korean fried chicken – Crispy chicken in spicy gochujang glaze

Reviews: Rated 4.3/5 on TripAdvisor. Recommended by frequent travelers.

Style: Contemporary casual dining. Modern twist on Korean street food and comfort dishes.

Why Visit: Bright, lively spot to enjoy Korean snacks and quick bites like pancakes, fried chicken and fish cakes along with beers, cocktails or soju.

Seoul Food

Location: Jaydev Vihar

Signature Dishes:

  • Japchae – Classic sweet potato glass noodles stir fry
  • Mandu – Korean style dumplings with meat, seafood or veggie fillings
  • Galbi – Premium marinated short beef ribs platter

Reviews: Much loved by food bloggers for upscale Korean fare.

Style: Sophisticated fine dining ambiance with white tablecloth service. Fusion of traditional and contemporary cuisine.

Why Visit: For a refined Korean dining experience with innovative dishes in an elegant setting. Great for special occasions.

Dae Jang Geum

Location: Chandrasekharpur

Signature Dishes:

  • Dak-galbi – Spicy chicken stir fry with vegetables and rice cakes
  • Naengmyeon – Chilled buckwheat noodles in broth
  • Haemul pajeon – Seafood and green onion pancake

Reviews: 4.1/5 on Zomato

Style: Family-style dining ideal for group meals. Vibrant, interactive cooking at the table.

Why Visit: For an energetic dining experience with Korean barbecue and hot pots cooked right at your table.

Kimchi Pot

Location: Saheed Nagar

Signature Dishes:

  • Kimchi jjigae – Traditional and fusion kimchi stews
  • Doenjang jjigae – Hearty soybean paste stew
  • Jeyuk bokkeum – Spicy pork stir fry

Reviews: Regularly featured among the city’s top Korean restaurants

Style: Casual Korean dining celebrated for variety of banchan (side dishes) that are included.

Why Visit: Try the widest selection of authentic Korean banchan (small sides) in Bhubaneswar.

Comparison Table of the Best Korean Restaurants in Bhubaneswar

Restaurant Location Ambiance Popular Dishes Price Range Specialties
Oori’s Kitchen Saheed Nagar Casual, traditional decor Kimchi jjigae, galbi, bulgogi Moderate Authentic Korean home-style cooking
Arang Patia Contemporary, lively Bibimbap, tteokbokki, Korean fried chicken Budget to moderate Casual modern Korean fare
Seoul Food Jaydev Vihar Elegant, sophisticated Japchae, mandu, galbi Expensive Fine dining, traditional and fusion cuisine
Dae Jang Geum Chandrasekharpur Family-style, interactive Dak-galbi, haemul pajeon, naengmyeon Moderate Korean BBQ and hot pots cooked at the table
Kimchi Pot Saheed Nagar Casual, focus on food Kimchi jjigae, doenjang jjigae, pork dishes Budget to moderate Wide selection of banchan (side dishes)

A Beginner’s Guide to Korean Food

If you’re new to Korean cuisine, here are some tips to help you get started and enjoy the flavors like a pro.

Beginner-Friendly Korean Dishes

We recommend trying these easy, approachable Korean dishes first to ease your tastebuds into the cuisine gently before diving into more adventurous flavors.

  • Bulgogi – Can’t go wrong with these thinly sliced, tender beef strips bathed in a sweet soy marinade and grilled to juicy perfection.
  • Bibimbap – The colorful array of veggies and protein atop warm rice dyed orange with gochujang sauce makes for a mellow start to Korean cuisine.
  • Korean Fried Chicken – Who doesn’t love crispy fried chicken? The Korean version coated in spicy, sticky sauce adds just enough heat.
  • Tteokbokki – Chewy mochi-like rice cakes swimming in an addictive sweet and spicy sauce makes this a poplar snack and street food.
  • Japchae – The softened vegetables and sweet potato noodles stir fried with sesame oil bring a mix of savory and delicate flavors.

These dishes offer a milder taste of Korean cuisine, easing you into the more assertive flavors before trying intensely spicy, pungent or funky dishes.

Best Restaurants for Beginners

Here are some restaurants in Bhubaneswar offering wallet-friendly and newbie-friendly Korean meals in comforting environments:

  • Arang Korean Restaurant – Their contemporary casual vibe and Korean fare adapted to local tastes makes it ideal for beginners.
  • Dae Jang Geum – The interactive dining experience helps beginners ease into Korean cuisine through cooking meat and hot pots at the table.
  • Oori’s Kitchen – Their banchan are calibrated for milder Indian palates. A safe bet for first-timers seeking authentic dishes.
  • Gangnam Box – Their contemporary fusion dishes like bibimbap burrito and Korean tacos cater to beginners by fusing global flavors.

Tips for Ordering Korean Food for the First Time

Here are some handy tips to keep in mind for an enjoyable first experience eating Korean food:

  • Start with milder banchan (side dishes) like japchae noodles or seasoned spinach before trying intensely spicy, salty ones.
  • Take small portions of a variety of dishes to try instead of large individual portions to avoid overwhelming your palate.
  • Ask servers for popular recommendations to get a taste of their bestsellers suiting beginners.
  • Have steamed rice on hand to balance out the spicy dishes instead of only eating them with the pickled vegetables.
  • Order meat or seafood grilled or pan-fried instead of braised in hot sauces for a mellower experience.
  • Share dishes family-style so you can taste more variety without waste.
  • Alert staff about any food allergies or dietary restrictions upfront.
  • Take leftovers home since the portions are made for sharing. You can enjoy them after your tastebuds acclimate.

With these handy tips and recommendations, you’re all set for an enjoyable first foray into the flavors of Korea, right here in Bhubaneswar!

Advanced Korean Dishes to Wow Expert Foodies

Once you’ve gotten familiar with and enjoyed the friendly flavors of beginner Korean fare, you’re ready to graduate to next-level dishes and restaurants for Korean food connoisseurs.

Put your palate to the test with these bold, complex flavors for a true Korean culinary education.

Trending Advanced Korean Dishes to Try

Here are some kicked-up Korean dishes that are hot on the Bhubaneswar food scene for intermediate and advanced Korean food lovers. Not for the fainthearted!

  • Dolsot Bibimbap – Sizzling rice dish served in a stone pot. The crusty rice at the bottom will blow your mind.
  • Chogyetang – A powerfully flavored beef tripe stew. Intense and offaly in the best way for adventurous eaters.
  • Jokbal – Braised pigs’ feet with a jelly-like texture enjoyed with spicy sauces and kimchi.
  • Beongeo-gui – Grilled mackerel fish with an almost charred exterior. Strong and smoky flavors.
  • Gamjatang – Hearty spicy pork spine meat and potato stew. Takes pork bone broth to the next level.
  • Jjim and Jorim – Braised meat and fish dishes like braised beef and spicy marinated fish. Super savory, tender morsels.
  • Jjamppong – Fiery bright red spicy seafood noodle soup packed with octopus, shrimp, clams etc. Addictively flavored broth but very hot.

These dishes capture the intense complex palate of Korean cuisine – offal meats, fermented fish, big bold flavors and spicy heat. An adventure for daring foodies looking to explore the next frontier of Korean cuisine.

Top Restaurants in Bhubaneswar for Korean Food Snobs

Here are some restaurants in Bhubaneswar that offer an elevated and avant garde Korean dining experience for serious foodies.

  • Seoul Food – Their contemporary molecular Korean tasting menus with wine pairings take Korean cuisine to artistic new heights.
  • Daebak Seoul – Traditional Korean dishes presented with modernist techniques and plating. Great for Korean foodies with a contemporary sensibility.
  • San – Michelin-starred Korean chef’s restaurant bringing high-end traditional cuisine focusing on premium meat cuts and artisanal Korean alcohol.
  • Oori’s Kitchen – The secret chef’s table menu takes you deep into the traditional Korean flavor arsenal including fermented fish and offal stews.
  • Neurin Maeul – Specialize in artisanal makgeolli (rice wine) and Korean craft beer to match with their regional Korean dishes.

These spots capture both the traditional foundations and modern possibilities within Korean cuisine. Perfect for seasoned Korean food lovers ready to broaden their horizons.

Tips for Ordering Like a Korean Food Pro

Use these insider tips for ordering and dining like a true Korean cuisine connoisseur:

  • Be open to trying unfamiliar ingredients like tripe, intestine or fermented fish to appreciate the diversity of flavors.
  • Opt for set course menus to experience the chef’s repertoire of both classic and modern dishes.
  • Ask the server for dish recommendations based on seasonal produce. Eat seasonally like the Koreans.
  • Specify your preferred level of spice before ordering as many dishes can be customized heat-wise.
  • Pair dishes with artisanal fermented drinks like makgeolli, beer or fruit wines.
  • Order uncooked selections at Korean barbecue restaurants to cook them to your taste on the in-table grill.
  • Select premium meat cuts like wagyu at Korean BBQ places to enhance the grilling experience.

Equipped with these pro tips, you can conquer the Korean dining scene in Bhubaneswar like a boss. Impress your fellow foodie friends with your newfound Korean food cred.

The Korean Food and Culture Scene in Bhubaneswar

Beyond just savory Korean fare, Bhubaneswar also offers a vibrant Korean food culture for visitors through cooking classes, food festivals, authentic ingredients, and more. Immerse yourself in Korea’s culinary traditions beyond restaurants through these cultural experiences.

Korean Food Festivals

Mark your calendars for these lively Korean food festivals happening annually in Bhubaneswar:

Korean Food Festival

The star cultural festival celebrating Korean cuisine held every September/October at KIIT University Grounds. You can browse food stalls serving both classic and modern Korean street eats alongside music, dance and other cultural performances. It’s hosted by the Korean Cultural Centre.

Chuseok Festival

Experience the Korean harvest festival in September/October at Ram Mandir grounds. Folks dress up in traditional Korean hanboks while snacking on songpyeon rice cakes, pajeon pancakes, and other festive bites representing the fall harvest.

Bhubaneswar Korea Fair

A weeklong fair held in winter showcasing Korean culture. The food stalls offer a wide array of Korean street food alongside handicrafts, music and dance performances. Tteokbokki, hotteok sweet pancakes, and piping hot silken tofu stews are just some of the snacks you can enjoy.

These festivals offer a lively immersion into Korean food in a celebratory community atmosphere.

Korean Grocery Stores & Markets

Explore the ingredients that fuel the Korean food scene in Bhubaneswar at specialty grocery stores and markets. Shop for gochujang, kimchi, seaweed, Korean barbecue marinades, snacks, cookbooks and more.

  • Seoul Mart – A well-stocked Korean grocery store in Saheed Nagar where you can find all the Korean pantry essentials along with cookbooks. Their refrigerated section has pre-made kimchi, dumplings, and side dishes.
  • Little Seoul – Compact supermarket in Patia offering Korean staples like short grain rice, noodles, vegetables, sesame oil, gochujang and meat.
  • Koreana Plaza – Large market in Chandrasekharpur selling Korean cookware, tableware, pantry items, snacks, beauty products alongside a food court.
  • Tech Park Koreana Street Market – Weekly Sunday street market in Tech Park selling Korean street food alongside cosmetics, stationery, electronics etc.

Visiting these markets lets you take a little piece of Korea back home to Bhubaneswar.

Korean Cooking Classes

Learn to cook authentic homestyle Korean dishes from the comfort of your own kitchen by joining Korean cooking classes around town.

  • Seoul Kitchen Cooking Classes – Fun hands-on classes teaching Korean staples like kimbap rolls, japchae noodles, Korean fried chicken etc.
  • Kimchi Classes at Dae Jang Geum – Learn the art of making traditional cabbage kimchi taught by Korean kimchi masters.
  • Bibimbap Bootcamp at Arang Restaurant – Classes at Arang Restaurant teaching classic bibimbap assembly and other favorites like bulgogi.
  • Oori’s Kitchen Online Classes – Virtual Korean cooking classes streaming live demos of dishes like dumplings, stews, pancakes etc.

These classes offer a delicious way to dive deeper into Korean cuisine, its ingredients and cooking methods. Recreate restaurant-quality Korean food in your own kitchen.

Key Factors to Consider When Choosing a Korean Restaurant in Bhubaneswar

With so many appetizing options, choose a Korean dining spot in Bhubaneswar that best fits your preferences using this criteria:

Ambiance and Style

  • Ultra Casual – Order and eat Korean fast food and snack items in a no-frills setting.
  • Casual Dining – Unfussy restaurants with counter service or basic table service. Focus is on the food.
  • Mid-Range – Full-service restaurants with attentive service and comfortable décor. Ideal for familes.
  • Fine Dining – Upscale ambiance with elegant table settings, extensive wine lists and refined service.
  • Food Court – Informal Korean eateries and stalls found in food courts inside Asian markets.


  • Budget – Simple Korean fare under Rs. 500 per person like noodles, snacks, rice bowls etc.
  • Moderate – Mid-range meals Rs. 500 – 1000 per person. Heartier dishes like stews, barbecue, fried chicken.
  • Expensive – Fine dining Korean menus from Rs. 1000 – 2000 per person. Multi-course meals with premium ingredients.

Cuisine Style

  • Traditional – Authentic homemade classics like stews, banchan, rice dishes etc.
  • Modern Fusion – Contemporary twists on Korean flavors with global elements.
  • Korean Barbecue – Grilled meats and seafood cooked at the table in the traditional Korean way.
  • Korean Street Food – Snacks and fast foods inspired by bustling Korean markets and eateries.

Dietary Needs

Many Korean restaurants in Bhubaneswar offer:

  • Vegetarian / Vegan dishes – Ask for or select the dessert or beoseot (mushroom) menu
  • Gluten-Free – Rice, meat dishes, stews and soups can be tailored
  • Halal Korean places – Specialty restaurants like Halal Korea in Patia
  • Dairy-Free – Avoid milky desserts like bingsu ice cream


Popular Korean restaurant neighborhoods include:

  • Saheed Nagar
  • Patia
  • Chandrasekharpur
  • Jaydev Vihar
  • Tech Park

Compare locations convenient to your home or office.

Frequently Asked Questions about the Best Korean Restaurants in Bhubaneswar

What are some popular Korean dishes found in Bhubaneswar?

Popular Korean dishes you’ll find in Bhubaneswar include bibimbap, bulgogi, kimchi, galbi, samgyeopsal, tteokbokki, japchae, and Korean fried chicken.

Which parts of Bhubaneswar have the highest concentration of Korean restaurants?

Korean restaurants are clustered in neighborhoods like Saheed Nagar, Patia, Chandrasekharpur, and Jaydev Vihar among others.

Are Korean restaurant prices expensive in Bhubaneswar?

Prices vary across budget, moderate, and premium segments. On average a meal costs Rs. 500-1000 per person at mid-range restaurants. Fine dining menus are over Rs. 1000 per person.

What kinds of Korean barbecue are popular in Bhubaneswar?

Popular Korean BBQ dishes are bulgogi (marinated beef), galbi (short ribs), samgyeopsal (pork belly), and chicken. Some restaurants have grills at the tables.

Are Korean desserts and drinks available?

Yes, many restaurants offer Korean desserts like bingsu shaved ice, and hotteok pancakes. Drinks include soju, makgeolli, beer, teas, etc.

Do I need reservations for Korean restaurants in Bhubaneswar?

Not mandatory, but reservations are recommended especially for large groups or on weekends. They ensure you get a table.

Can I request customized spice levels at Korean restaurants in Bhubaneswar?

Yes, you can request dishes to be adjusted to your preferred spice level – mild, medium or extra spicy.

Are there options for vegetarians/vegans?

Many restaurants have vegetarian/vegan menu sections or dishes catering to dietary preferences. Let the staff know beforehand.

What should I avoid ordering as a beginner?

Avoid intensely spicy dishes like jjangmyeon or chogyetang for beginners. Start mild and work your way up.

Satisfy Your Korean Food Cravings in Bhubaneswar

From casual everyday dining to celebratory fine dining occasions, Bhubaneswar truly offers something for every Korean food lover – whether you’re a chilli-loving die-hard or a Korean cuisine newbie.

As K-food continues its well-deserved rise in popularity across India, restaurants in Bhubaneswar are stepping up to meet the demand for quality Korean fare with menus expanding beyond the classics. New Korean-inspired cafes and lounges centered around beverages rather than just full meals are also cropping up.

The city’s passion for the flavors of Korea shines through in the sheer diversity of dining options now available. You can now sample proper Korean street food like you would find at bustling markets in Seoul, thanks to eateries like Seoul Bites and DMZ capturing those nostalgic tastes and textures. Construction is also underway for Let’s Majeon, Bhubaneswar’s first restaurant dedicated to Korean pancakes coming soon.

From late night munchies to festive group feasts, Bhubaneswar delivers quintessential Korean flavors for every occasion. Bibimbap in bed, anyone? Delivery-only virtual Korean kitchens like What The Kimchi are entering the scene, letting you enjoy piping hot jiggae stews, kimbap rolls, and fusion fried chicken without leaving your PJs. Or gather the whole gang to belt out Korean ballads and grill marinated short ribs at your table late into the night.

Bhubaneswar locals and visitors alike have so many diverse, high-quality Korean food experiences to look forward to as the city fast transforms into an unexpected hidden gem for Korean cuisine in India. Get your palate and passport ready to explore the exciting Korean fare taking over Bhubaneswar. Your tastebuds will thank you!

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