Guests can enjoy Purely Vegetarian food and beverages at the air-conditioned and non air-conditioned Woodlands Restaurant, which serves South Indian & North Indian food for Breakfast, Lunch & Dinner.
The interiors are pleasing and are designed in such a way that the attention is just on food. A semi-circular cooking area is situated in the centre, which is visible from all corners of the dining area.
Once in the restaurant, instead of drumming your fingers on the table, waiting to be served, you not only get a view of the open kitchen, but your sensory organs get treated to the crackling of a seasoning, splash of oil on a hot girdle, or the aroma of various spices.
Though the restaurant offers a basic menu for starters, main course, and desserts, it gives you a choice to mix and match recipes and also choose whether you want your dish to be stir-fried, roasted, deep-fried, or just boiled.
The menu offers the Bengali chenna paaturi (paneer cooked with ground mustard in a banana leaf), bhunee chaat, mutterwali tikki (peas patties) along with a variety of handi curries, sabzi, and daals, served either with rice, rotis or parathas.
The restaurant is open from 7.00 a.m. to 11.00 p.m.
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